It’s August!! One of my favorite months because I was born in August. Yay!!
We have a delicious Meal Prep this week…
London Broil that was marinated for 24 hours and grilled to a beautiful medium-rare (the picture makes the meat look a bit more pink than it is in person). This was my first time (successfully) cooking on the grill. The last meal I attempted to grill was turkey burgers and they ended up becoming burnt turkey crumbles because they fell apart and into the fire.
Ingredients for the marinade per 2 pounds of London Broil are:
- 1/2 cup soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 clove of garlic, minced