Breakfast Casserole 

Super easy recipe below and tastes great! Only advice, don’t fall asleep if you choose to make it the night before.😴 This is the second one I made since I forgot to set a timer for the first one and fell asleep. It wasn’t until 1:25am that I realized the burnt cheese smell wasn’t from my sons late night snack. OOPS!😬


▪️24oz Frozen Hash Browns

▪️10 Cooked Turkey Sausage Patties – crumbled

▪️16oz Cubed Ham

▪️8oz Mexican Shredded Four Cheese

▪️13 Large Eggs

▪️1 Cup Milk

▪️1 teaspoon Salt

▪️1/2 teaspoon Ground Black Pepper

▪️Cooking Spray



  1. Preheat oven to 350 degrees.
  2. Add frozen hash browns, cooked sausage, ham and cheese to a large bowl and mix to combine. Pour mixture into 9×13 baking dish that has been coated with cooking spray.
  3. In a large bowl, whisk eggs with the milk, salt and pepper. Pour egg mixture over the hash brown mixture.
  4. Bake for 60-75 minutes uncovered. The center should be set and the edges golden brown. (My oven is old and mine took 75 minutes.)



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